Valves

Stainless valves

DN 15-100 · PN 16-40 · stainless steel 12Х18Н10Т / AISI 316 · for aggressive, food and chemical environments

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Stainless valves
Parameters

Key specifications

TypeShut-off, S-shaped passage channel
Body materialStainless steel 12Х18Н10Т (AISI 304) / AISI 316
DN15–100 mm
PN16-40 bar
ConnectionCoupling, flanged
Actuator typeManual (flywheel)
MediumAggressive, food, chemical environments
StandardГОСТ 33257-2015
Product range

Sizes and models

The base range is available from stock and to order. Exact lead times and prices on request, stating DN, PN and scope of supply.

ModelDN, mmPN, barConnectionFeatures
15нж65бк15–5040Coupling deviceCompact, suitable for aggressive high-pressure media
15нж22нж50–10016FlangedStandard passageway, food grade
Applications

Where they are used

Food and pharmaceutical industry
Chemical industry
Water treatment
Laboratory and medical equipment
Frequently asked questions

FAQ

AISI 304 or AISI 316 — which one to choose?
AISI 316 (with molybdenum) is more resistant to chloride corrosion — use it for aggressive chemicals and salt water. AISI 304 (12Х18Н10Т) is sufficient for most food and general industrial tasks.
Do stainless valves taste like water?
No, unlike carbon steel or ordinary brass, stainless steel is chemically neutral and does not affect the taste and smell of water, which is why it is used in the food industry.
Do I need a hygiene certificate?
Yes, we provide a certificate of conformity and, if necessary, a sanitary and epidemiological conclusion for stainless valves of food grade.

We will select and install stainless valves according to your parameters (model, DN, PN, material) with all the documents.

Send a questionnaire or an enquiry and we will promptly prepare an offer with prices and lead times.

Need: stainless valves?

State the model or parameters, or send a specification — we will make the selection and prepare a quotation.

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